Campbell Brown (Brown-Forman): Competition and Friendship

Campbell Brown, Vice President and Director of Brown-Forman Corporation’s Midwest and Canada divisions, explains that bourbon community, although competitive, is very friendly and fosters excellence among its many members.

This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27848.

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Please enjoy Kentucky Bourbon
(and its history) responsibly

Kentucky Distillers' Association

Louie B. Nunn Center for Oral History, University of Kentucky Libraries