Home » Companies » Brown-Forman (Page 2)

  • Campbell Brown (Brown-Forman): Jack Daniels

    Campbell Brown (Brown-Forman): Jack Daniels

    Campbell Brown, Vice President and Director of Brown-Forman Corporation’s Midwest and Canada divisions, discusses the challenges of marketing the now international brand Jack Daniels. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27848. Share

    Continue reading »

  • Campbell Brown (Brown-Forman): How to Drink Bourbon

    Campbell Brown (Brown-Forman): How to Drink Bourbon

    Campbell Brown, Vice President and Director of Brown-Forman Corporation’s Midwest and Canada divisions, discusses how he drinks his favorite bourbon, Old Forester. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27848. Share

    Continue reading »

  • Campbell Brown (Brown-Forman): Why Kentucky?

    Campbell Brown (Brown-Forman): Why Kentucky?

    Campbell Brown, Vice President and Director of Brown-Forman Corporation’s Midwest and Canada and Canada divisions, discusses the success of the bourbon business in Kentucky and the new opportunities to offer great bourbon beyond the state border. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27848. Share

    Continue reading »

  •  
  • Chris Morris (Brown-Forman): Beginning His Career

    Chris Morris (Brown-Forman): Beginning His Career

    Chris Morris, Master Distiller at Brown-Forman, tells how he first entered the bourbon industry in the Brown-Forman grain lab. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27842. Share

    Continue reading »

  • Chris Morris (Brown-Forman): The Worst of Times

    Chris Morris (Brown-Forman): The Worst of Times

    Chris Morris, Master Distiller at Brown-Forman, discusses the bourbon industry at its low point several decades ago, when few brands existed and the bartending culture had not yet taken hold. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27842. Share

    Continue reading »

  • Chris Morris (Brown-Forman): Expansion

    Chris Morris (Brown-Forman): Expansion

    Chris Morris, Master Distiller at Brown-Forman, gives a glimpse into the Bourbon Renaissance with recollections of the rise of Woodford Reserve, and he explains the company’s future plans for further expansion. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27842. Share

    Continue reading »

  •  
  • Chris Morris (Brown-Forman): What Makes Good Bourbon?

    Chris Morris (Brown-Forman): What Makes Good Bourbon?

    Chris Morris, Master Distiller at Brown-Forman, explains that good bourbon comes only from perfection in the five sources of flavor: the grain recipe, water purity, fermentation, distillation, and maturation or aging. He also discusses the qualities of good bourbon in the present resurgence of cocktail culture. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27842. Share

    Continue reading »

  • Chris Morris (Brown-Forman): Age Claims vs. the Peak of Perfection

    Chris Morris (Brown-Forman): Age Claims vs. the Peak of Perfection

    Chris Morris, Master Distiller at Brown-Forman, explains why bourbon quality should not be measured by age as Scotch is, and he discusses the company’s plans to expand into other types of whiskey. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27842. Share

    Continue reading »

  • Chris Morris (Brown-Forman): Mystery Photo Shoot

    Chris Morris (Brown-Forman): Mystery Photo Shoot

    Chris Morris, Master Distiller at Brown-Forman, tells a story from his travels in Japan. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27842. Share

    Continue reading »

  •  
 
 

Please enjoy Kentucky Bourbon
(and its history) responsibly

Kentucky Distillers' Association

Louie B. Nunn Center for Oral History, University of Kentucky Libraries