Chris Morris, Master Distiller at Brown-Forman, gives a glimpse into the Bourbon Renaissance with recollections of the rise of Woodford Reserve, and he explains the company’s future plans for further expansion. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27842. Share
Chris Morris, Master Distiller at Brown-Forman, explains that good bourbon comes only from perfection in the five sources of flavor: the grain recipe, water purity, fermentation, distillation, and maturation or aging. He also discusses the qualities of good bourbon in the present resurgence of cocktail culture. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27842. Share
Chris Morris, Master Distiller at Brown-Forman, explains why bourbon quality should not be measured by age as Scotch is, and he discusses the company’s plans to expand into other types of whiskey. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27842. Share
Chris Morris, Master Distiller at Brown-Forman, discusses his favorite ways to drink bourbon and explains that the best way to drink bourbon is whatever way you like best. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27842. Share
Craig Beam, Master Distiller at Heaven Hill Distilleries, discusses how the Bourbon Renaissance benefits Kentucky. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27682. Share
Dace Stubbs, member of the Brown-Forman board of directors, discusses fellow board member Owsley Brown’s role in moving the company forward, and she tells how she herself stepped into a leadership position. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27847. Share
Dace Stubbs, member of the Brown-Forman board of directors, discusses family friends and memories of industry leaders. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27847. Share
Dace Stubbs, member of the Brown-Forman board of directors, shares memories of her father George Gavin Brown II and how he made lasting changes to the company, such as making connections in Scotland and starting the production of Jack Daniels at Brown-Forman. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27847. Share
Dace Stubbs, member of the Brown-Forman board of directors, explains how the company was a leader in changing the bourbon industry with new brands. This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27847. Share
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