Chris Morris (Brown-Forman): What Makes Good Bourbon?

Chris Morris, Master Distiller at Brown-Forman, explains that good bourbon comes only from perfection in the five sources of flavor: the grain recipe, water purity, fermentation, distillation, and maturation or aging. He also discusses the qualities of good bourbon in the present resurgence of cocktail culture.

This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27842.

ShareShare on FacebookTweet about this on TwitterShare on Google+Pin on PinterestShare on LinkedInShare on TumblrEmail this to someone

 
 

Please enjoy Kentucky Bourbon
(and its history) responsibly

Kentucky Distillers' Association

Louie B. Nunn Center for Oral History, University of Kentucky Libraries