Chris Morris (Brown-Forman): Age Claims vs. the Peak of Perfection

Chris Morris, Master Distiller at Brown-Forman, explains why bourbon quality should not be measured by age as Scotch is, and he discusses the company’s plans to expand into other types of whiskey.

This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27842.

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Kentucky Distillers' Association

Louie B. Nunn Center for Oral History, University of Kentucky Libraries