Chris Morris (Brown-Forman): Cooking with Bourbon

Chris Morris, Master Distiller at Brown-Forman, tells how Brown-Forman has been promoting the use of bourbon in cooking.

This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27842.

ShareShare on FacebookTweet about this on TwitterShare on Google+Pin on PinterestShare on LinkedInShare on TumblrEmail this to someone

 
 

Please enjoy Kentucky Bourbon
(and its history) responsibly

Kentucky Distillers' Association

Louie B. Nunn Center for Oral History, University of Kentucky Libraries