Craig Beam (Heaven Hill): What Makes Good Bourbon?

Craig Beam, Master Distiller at Heaven Hill Distilleries, explains how good bourbon requires a combination of many factors, such as good limestone water, high quality grain and yeast, and the right moisture levels in the grain.

This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27682.

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(and its history) responsibly

Kentucky Distillers' Association

Louie B. Nunn Center for Oral History, University of Kentucky Libraries