Olivia Ripy: Cooking with Bourbon

Olivia Ripy, formerly in charge of the visitor center at Wild Turkey and granddaughter of the distillery’s founder T. B. Ripy, discusses how bourbon can be used in cooking, such as in bread pudding, brownies, and even barbecued hot dogs.

This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: http://www.kentuckyoralhistory.org/interviews/27889.

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Please enjoy Kentucky Bourbon
(and its history) responsibly

Kentucky Distillers' Association

Louie B. Nunn Center for Oral History, University of Kentucky Libraries